Breakfast Ham Ring(Yields 8 Servings)
A hearty breakfast dish featuring a savory ham and sausage ring filled with scrambled eggs. Its rich flavors and impressive presentation make it ideal for special brunch gatherings or family mornings. The combination of ham, sausage, and herbs offers a satisfying start to the day.
Ingredients
Instructions
- In a large bowl, lightly beat 2 eggs.
- Add the ham, sausage, bread crumbs, milk, parsley flakes, and horseradish; mix well.
- Press the mixture into a greased 6-cup ring mold.
- Bake at 350°F for 1 hour and 15 minutes.
- Toward the end of baking, prepare scrambled eggs with the remaining eggs.
- Remove the ring from the oven and drain the juices.
- Unmold onto a serving platter.
- Fill the center with the scrambled eggs and serve immediately.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).