Breakfast Ham Ring(Yields 8 Servings)
A hearty breakfast dish featuring a savory ham and sausage ring filled with scrambled eggs. Its rich flavors and impressive presentation make it ideal for special brunch gatherings or family mornings. The combination of ham, sausage, and herbs offers a satisfying start to the day.
Ingredients
Instructions
- In a large bowl, lightly beat 2 eggs.
- Add the ham, sausage, bread crumbs, milk, parsley flakes, and horseradish; mix well.
- Press the mixture into a greased 6-cup ring mold.
- Bake at 350°F for 1 hour and 15 minutes.
- Toward the end of baking, prepare scrambled eggs with the remaining eggs.
- Remove the ring from the oven and drain the juices.
- Unmold onto a serving platter.
- Fill the center with the scrambled eggs and serve immediately.
Tips & Substitutions
For a lighter version, consider using lean turkey sausage or omitting the sausage entirely. You can substitute the dried parsley with fresh herbs like chives or dill for added flavor. To prevent sticking, ensure the ring mold is well-greased. If you want a bit of a kick, add diced jalapeños or red pepper flakes to the mixture. This dish is versatile and can be customized with your favorite ingredients.
Serving Suggestions
Serve the Breakfast Ham Ring with a fresh fruit salad or a side of crispy hash browns for a complete breakfast. For extra color and flavor, garnish with additional parsley or chives. This dish pairs beautifully with scrambled eggs, making it a perfect centerpiece for a brunch spread. Consider serving with toast or bagels for a heartier meal.
Storage & Reheating
Leftover Breakfast Ham Ring can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, slice individual portions and place them in the microwave for 30-45 seconds, or until heated through. Alternatively, you can reheat in a preheated oven at 350°F for about 15 minutes. This method helps retain the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Ham Ring(Yields 8 Servings) contains roughly 355 calories, with 8g protein, 62g carbohydrates, and 9g fat. It is a good source of protein (17% of the Daily Value), vitamin C (17% of the Daily Value), and calcium (15% of the Daily Value). Note that it is relatively high in sodium, at 562mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the ham mixture and press it into the mold a day in advance. Cover it tightly and refrigerate overnight, then bake it the next morning. This saves time and allows the flavors to meld together. Just remember to add some extra baking time if it's chilled from the fridge.
What can I substitute for the ground ham?
You can substitute ground turkey or chicken for a leaner option, or even use cooked and crumbled bacon for a different flavor profile. Just ensure that whatever meat you choose is fully cooked before mixing it into the dish.
Is it possible to freeze leftovers?
Yes, you can freeze leftover Breakfast Ham Ring. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake in the oven until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).