Egg Potato Pie
A comforting egg potato pie featuring savory sausage, melted cheese, and fluffy eggs layered over crispy fried potatoes, perfect for brunch or family dinners.
Ingredients
Instructions
- Brown sausage in a skillet.
- Fry potatoes in the same skillet until golden.
- Mix eggs and shredded cheese in a bowl.
- Pour the egg and cheese mixture over the cooked potatoes and sausage without stirring.
- Cover and cook on medium/low heat until eggs are set.
- Season with salt and pepper to taste.
Nutrition & Diet Analysis (per serving)
369
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).