Breakfast Pastry
A savory breakfast pastry featuring flaky puff pastry filled with eggs, spinach, ham, and cheese, perfect for brunch or a weekend treat.
Ingredients
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a lightly floured surface.
- Softly scramble 7 eggs and set aside.
- Place one puff pastry sheet on a baking sheet.
- Pour the scrambled eggs into the center of the pastry.
- Wilt the spinach and layer it on top of the eggs.
- Add slices of deli ham over the spinach.
- Sprinkle shredded Monterey Jack cheese on top.
- Cover with the second puff pastry sheet.
- Seal the edges with an egg wash (beaten egg).
- Brush the top of the pastry with the egg wash.
- Bake in the preheated oven until golden brown, about 20 minutes.
Tips & Substitutions
For a twist, consider adding herbs like dill or chives to the scrambled eggs for extra flavor. If you don’t have Monterey Jack cheese, you can substitute with cheddar or Swiss cheese. Ensure your puff pastry is fully thawed for easy rolling and handling. To avoid a soggy bottom, bake the pastry on a preheated baking sheet.
Serving Suggestions
This breakfast pastry pairs beautifully with a fresh side salad or sliced fruit for a balanced meal. Consider serving it alongside a light yogurt parfait for a delightful start to the day. For a heartier meal, you might enjoy it with a side of roasted potatoes. Explore more American recipes for additional inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pastry in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, as it may make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pastry contains roughly 466 calories, with 12g protein, 85g carbohydrates, and 9g fat. It is an excellent source of protein (25% of the Daily Value) and calcium (24% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 1123mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pastry ahead of time?
Yes, you can prepare the filling and assemble the pastry ahead of time. Just cover it tightly and refrigerate until you're ready to bake. If you want to freeze it, assemble the pastry and freeze it before baking. Bake directly from the freezer, adding a few extra minutes to the cooking time.
What can I substitute for deli ham?
If you're looking for a different protein, you can use cooked bacon, sausage, or even shredded chicken. For a vegetarian option, replace the ham with sautéed mushrooms or additional vegetables like bell peppers or zucchini.
How do I know when the pastry is done baking?
The pastry is done when it is puffed and golden brown on top. You can also check the bottom; it should be firm and crispy. If unsure, you can use a thermometer; the internal temperature should reach 165°F (74°C) for the eggs to be fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).