Breakfast Pizza Supreme
A hearty breakfast pizza loaded with meats, cheeses, vegetables, and eggs, perfect for weekend brunch or a satisfying morning meal that appeals to all ages.
Ingredients
- 1/2 lb ground beef ⓘ
- 1/2 lb sausage ⓘ
- 2 packages refrigerator crescent rolls ⓘ
- 1 cup grated potatoes ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 cup shredded sharp Cheddar cheese ⓘ
- 1 cup shredded Mozzarella cheese
- 5 eggs ⓘ
- 1 cup milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 cup chopped ham ⓘ
Instructions
- Brown ground beef and sausage in a skillet, stirring until crumbly; drain.
- Separate refrigerator crescent rolls into 16 triangles.
- Press the crescent roll triangles over the bottom and sides of a 12-inch pizza pan to form the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add chopped ham, grated potatoes, chopped onion, and chopped green pepper to the egg mixture.
- Pour the egg and vegetable mixture over the crust in the pizza pan.
- Sprinkle shredded sharp Cheddar and Mozzarella cheeses over the top.
- Add cooked ground beef and sausage evenly over the cheese.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the filling is set and golden brown.
- Slice and serve hot.
Nutrition & Diet Analysis (per serving)
870
kcal
44% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).