Breakfast Pizza Supreme
A hearty breakfast pizza loaded with meats, cheeses, vegetables, and eggs, perfect for weekend brunch or a satisfying morning meal that appeals to all ages.
Ingredients
- 1/2 lb ground beef ⓘ
- 1/2 lb sausage ⓘ
- 2 packages refrigerator crescent rolls ⓘ
- 1 cup grated potatoes ⓘ
- 1/4 cup chopped onion ⓘ
- 1/4 cup chopped green pepper ⓘ
- 1 cup shredded sharp Cheddar cheese ⓘ
- 1 cup shredded Mozzarella cheese
- 5 eggs ⓘ
- 1 cup milk ⓘ
- 1/2 teaspoon salt ⓘ
- 1/2 teaspoon pepper ⓘ
- 1 cup chopped ham ⓘ
Instructions
- Brown ground beef and sausage in a skillet, stirring until crumbly; drain.
- Separate refrigerator crescent rolls into 16 triangles.
- Press the crescent roll triangles over the bottom and sides of a 12-inch pizza pan to form the crust.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Add chopped ham, grated potatoes, chopped onion, and chopped green pepper to the egg mixture.
- Pour the egg and vegetable mixture over the crust in the pizza pan.
- Sprinkle shredded sharp Cheddar and Mozzarella cheeses over the top.
- Add cooked ground beef and sausage evenly over the cheese.
- Sprinkle Parmesan cheese on top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the filling is set and golden brown.
- Slice and serve hot.
Tips & Substitutions
For added flavor, consider using seasoned ground beef or incorporating spices like paprika or garlic powder. If you want a healthier twist, substitute turkey sausage for the regular sausage, and use low-fat cheese. You can also replace the crescent rolls with a whole wheat crust or a tortilla for a thinner base. Feel free to customize the toppings with your favorite vegetables or leftover meats.
Serving Suggestions
Serve the Breakfast Pizza Supreme with a side of fresh fruit or a light salad for a balanced meal. It pairs beautifully with a hot cup of coffee or a refreshing glass of orange juice. For a heartier breakfast, consider adding a side of hash browns or a simple avocado salad. This dish is also great for brunch gatherings and can be made ahead of time.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual slices for 1-2 minutes, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Pizza Supreme contains roughly 819 calories, with 34g protein, 76g carbohydrates, and 42g fat. It is an excellent source of protein (68% of the Daily Value), calcium (64% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1786mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this breakfast pizza ahead of time?
Yes, you can prepare the pizza the night before and refrigerate it before baking. Simply cover it with plastic wrap after assembling and store it in the fridge. When ready to bake, remove the wrap and follow the baking instructions. This is a great time-saver for busy mornings.
What can I substitute for the meats in this recipe?
You can easily substitute the ground beef and sausage with turkey, chicken sausage, or even plant-based alternatives for a vegetarian version. Additionally, leftover meats from previous meals can be used for added convenience and flavor.
Can I freeze the breakfast pizza?
Yes, you can freeze the breakfast pizza before baking. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. When ready to enjoy, thaw it in the refrigerator overnight and bake according to the instructions. This makes for a quick and easy breakfast option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).