Breakfast Rolls
These breakfast rolls are a delightful twist on traditional sweet rolls, featuring a rich butterscotch flavor enhanced by cinnamon and topped with crunchy nuts. Perfect for a leisurely weekend brunch or special occasions, they are sure to impress family and friends with their warm, gooey goodness.
Ingredients
Instructions
- Place nuts in bottom of greased Bundt pan.
- Arrange rolls on top.
- Sprinkle dry pudding over rolls.
- Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter overnight.
- Next morning, bake at 350° for 30 minutes (take foil off before baking).
- Let stand 5 minutes, then invert onto serving dish.
Nutrition & Diet Analysis (per serving)
639
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).