Breakfast Rolls
These breakfast rolls are a delightful twist on traditional sweet rolls, featuring a rich butterscotch flavor enhanced by cinnamon and topped with crunchy nuts. Perfect for a leisurely weekend brunch or special occasions, they are sure to impress family and friends with their warm, gooey goodness.
Ingredients
Instructions
- Place nuts in bottom of greased Bundt pan.
- Arrange rolls on top.
- Sprinkle dry pudding over rolls.
- Cook butter, sugar and cinnamon over low heat until sugar is dissolved and mixture bubbles; pour over rolls.
- Cover tightly with foil and let stand on counter overnight.
- Next morning, bake at 350° for 30 minutes (take foil off before baking).
- Let stand 5 minutes, then invert onto serving dish.
Tips & Substitutions
For best results, use quality frozen dinner rolls that can rise well. If you prefer a nut-free option, you can omit the chopped nuts or replace them with seeds like sunflower seeds. Consider adding a dash of vanilla extract to the butter mixture for extra flavor. You can also experiment with different types of pudding, such as vanilla or chocolate, to change the flavor profile.
Serving Suggestions
These breakfast rolls are best served warm, allowing the sweet, gooey topping to shine. They pair beautifully with fresh fruit or a side of yogurt for a balanced breakfast. For a delightful brunch, serve alongside Kentucky Cream Candy or a fruit salad. Consider drizzling with maple syrup for added sweetness.
Storage & Reheating
Store any leftover breakfast rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until warmed through. For a quicker option, you can microwave individual rolls for about 20-30 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Rolls contains roughly 423 calories, with 3g protein, 35g carbohydrates, and 30g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these breakfast rolls in advance?
Yes, you can prepare the rolls the night before and let them sit covered on the counter as directed. This allows the flavors to meld and saves time in the morning, making it a convenient choice for busy days.
What can I substitute for the butterscotch pudding?
If you can't find butterscotch pudding, you can use instant vanilla pudding instead; just follow the package instructions for preparation. Alternatively, homemade pudding can be made if you're looking for a more natural option.
How can I make this recipe healthier?
To make the breakfast rolls healthier, consider using whole wheat dinner rolls and reducing the amount of brown sugar. You can also substitute the butter with a healthier fat option, such as coconut oil, and add more nuts or seeds for added nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).