Breakfast Sausage Bake
A hearty breakfast casserole combining savory sausage, potatoes, cheddar, and eggs on a flaky crescent roll crust, perfect for family mornings or brunch gatherings.
Ingredients
Instructions
- Spray a 9x13-inch pan with cooking spray.
- Unroll the crescent roll dough and use it to cover the bottom of the pan, sealing perforations.
- Brown the sausage and drain any excess fat.
- Spoon the cooked sausage over the dough in the pan.
- Layer the drained sliced potatoes over the sausage.
- Sprinkle the shredded cheddar cheese on top of the potatoes.
- Beat the eggs with milk, salt, and pepper, then pour the mixture over all the ingredients in the pan.
- Sprinkle Parmesan cheese on top of the casserole.
- Bake at 350°F (175°C) for 30 minutes until set and golden.
Tips & Substitutions
For a lighter version, you can substitute turkey sausage for the pork sausage. You can also use low-fat cheese or a dairy-free alternative to make this dish suitable for various diets. If you want to add more flavor, consider adding diced bell peppers or onions to the sausage while browning. This Breakfast Sausage Bake can also be customized with different cheeses, like pepper jack for a spicy kick.
Serving Suggestions
This Breakfast Sausage Bake is perfect for brunch gatherings or family breakfasts. Pair it with fresh fruit or a light salad for a balanced meal. You can serve it alongside a side of fresh muffins or pastries for a delightful morning spread. It also pairs beautifully with the Doggie Wrap Appetizer for a fun brunch-themed gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for 1-2 minutes or until heated through. Alternatively, you can reheat in the oven at 350°F (175°C) for about 10-15 minutes, which helps preserve the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Bake contains roughly 620 calories, with 23g protein, 64g carbohydrates, and 31g fat. It is an excellent source of calcium (47% of the Daily Value), protein (46% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Breakfast Sausage Bake ahead of time?
Yes, you can assemble the dish the night before, cover it tightly, and refrigerate it. In the morning, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it’s heated through.
What can I use instead of crescent roll dough?
If you don't have crescent roll dough, you can use puff pastry or even homemade biscuit dough as a base. Just ensure it’s rolled out thin enough to cover the bottom of the pan for even cooking.
Can I freeze the leftovers?
Yes, this dish can be frozen. Allow it to cool completely, then cut into portions and wrap tightly in plastic wrap followed by foil. To reheat, thaw overnight in the fridge and then warm in the oven or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).