Turkey Meat Loaf Gravy
Creamy turkey gravy with mushrooms, perfect for pairing with meat loaf and mashed potatoes, offering rich flavors and a smooth texture suitable for family dinners.
Ingredients
Instructions
- Blend the cold skim milk into the flour until smooth.
- Blend in the hot turkey broth.
- Bring the mixture to a boil and cook for 1 minute; set aside.
- Blend the egg substitute and evaporated skim milk in a blender.
- Slowly dribble the hot milk-broth-flour mixture into the blender at low speed.
- Add lightly sautéed mushrooms, salt, and pepper to taste.
- Serve with mashed potatoes and meat loaf.
Tips & Substitutions
For a creamier texture, consider using heavy cream instead of evaporated skim milk. If you're looking for a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. Make sure to sauté the mushrooms before adding them for enhanced flavor. For a richer taste, add a splash of soy sauce or Worcestershire sauce.
Serving Suggestions
This turkey meat loaf gravy is perfect served over mashed potatoes or alongside roasted vegetables. For a delicious meal, pair it with a side of steamed green beans or a fresh salad. It also complements well with American recipes like meatloaf and can be drizzled over a baked potato for extra flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the gravy on the stovetop over low heat, stirring frequently to prevent separation. If it thickens too much, whisk in a little extra broth or milk to achieve your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Meat Loaf Gravy contains roughly 187 calories, with 14g protein, 29g carbohydrates, and 2g fat. It is an excellent source of vitamin D (84% of the Daily Value) and protein (29% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 677mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare the gravy a day in advance. Just store it in the refrigerator and reheat it gently on the stovetop before serving. If it thickens too much, add a bit of milk or broth while reheating to reach your desired consistency.
What can I use instead of turkey broth?
If you don't have turkey broth, chicken broth or vegetable broth can be used as substitutes. Each option will impart a slightly different flavor, but they will still yield a delicious gravy.
Is this recipe suitable for freezing?
Yes, you can freeze the gravy for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to use, thaw in the refrigerator overnight and reheat on the stovetop, adding a bit of liquid if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).