Veal Scallopini(Mock)
Delicate veal scallopini topped with melted American cheese, coated in seasoned bread crumbs, and finished with a splash of white wine for a rich, savory flavor.
Ingredients
Instructions
- Pound veal thin and set aside.
- In a bowl, beat the egg and mix with mayonnaise.
- Dip veal slices into the egg mixture, then coat with preseasoned bread crumbs.
- Heat oil and butter in a skillet over medium heat.
- Cook veal slices until golden brown on both sides, about 3-4 minutes per side.
- Place sliced American cheese over cooked veal and let melt.
- Pour white wine into the skillet and cook for an additional minute.
- Serve hot, spooning the pan sauce over the veal.
Tips & Substitutions
For a richer flavor, consider adding fresh herbs like parsley or thyme to the bread crumbs. If veal is unavailable, chicken or turkey cutlets can serve as a suitable substitute. Ensure the oil is hot enough before adding the veal to prevent it from becoming greasy. A squeeze of fresh lemon juice just before serving can enhance the dish's brightness. For a quick dessert, browse more American recipes like Grandmother's Graham Cracker Cake.
Serving Suggestions
Serve the veal scallopini alongside a light arugula salad or steamed vegetables for a refreshing contrast. Creamy mashed potatoes or a simple pasta dish can also complement the meal beautifully. For a delightful finish, consider pairing it with E-Z Lemon Pie for dessert, balancing the savory flavors with something sweet and tangy.
Storage & Reheating
Leftover veal scallopini can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the veal in a skillet over low heat, adding a splash of white wine or broth to keep it moist. Avoid microwaving, as it can make the meat tough. Serve it again with fresh sides for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scallopini(Mock) contains roughly 277 calories, with 4g protein, 2g carbohydrates, and 28g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Absolutely! While veal is traditional, chicken or turkey cutlets are great alternatives. They cook quickly and absorb the flavors of the dish well. Just ensure you adjust the cooking time slightly as these meats may cook faster than veal.
How can I make this dish gluten-free?
To make veal scallopini gluten-free, replace the preseasoned bread crumbs with a gluten-free alternative, such as crushed gluten-free crackers or almond flour. Ensure that all other ingredients, like mayonnaise and white wine, are also gluten-free to keep the dish safe for those with gluten sensitivities.
What kind of wine should I use for cooking?
A dry white wine, like Sauvignon Blanc or Pinot Grigio, works best for this recipe. They add acidity and depth of flavor to the dish without overpowering the veal. Avoid sweet wines, as they can alter the intended taste of the sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).