Graham Cracker Nut Cake
A moist, nutty cake with graham cracker crumbs, coconut, and pecans, perfect for gatherings or as a sweet, hearty dessert for nut lovers.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Beat eggs well and add them gradually to the creamed mixture, mixing thoroughly.
- Dust the chopped pecans with 2 tablespoons of flour to coat them.
- Combine the remaining flour with baking powder.
- Add graham cracker crumbs and flour mixture alternately with sweet milk to the batter, mixing well after each addition.
- Fold in the chopped pecans and frozen coconut last.
Nutrition & Diet Analysis (per serving)
717
kcal
36% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).