Quick Turkey Hash
A hearty and comforting quick turkey hash combining savory turkey, mushrooms, potatoes, and herbs, perfect for a satisfying weeknight meal for the whole family.
Ingredients
Instructions
- Heat oil in a large saucepan on medium heat. Add mushrooms and onion. Saute about 5 minutes.
- Remove from heat. Stir in turkey, potatoes, parsley, salt, and pepper.
- Stir in evaporated milk. Reduce heat to low.
- Heat the mixture thoroughly, about 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding garlic or bell peppers when sautéing the mushrooms and onion. If you don't have turkey, shredded chicken or even a plant-based alternative can work well. For a twist, try adding spices like smoked paprika or cumin to enhance the dish. This recipe is also great for using up leftover vegetables from dishes like 8-Layer Casserole.
Serving Suggestions
Serve the turkey hash warm, garnished with additional parsley for a pop of color. It pairs wonderfully with a side of scrambled eggs or a fresh salad for a balanced meal. For a heartier option, serve it alongside crusty bread or toast. This dish complements breakfast favorites, making it a versatile choice for any meal.
Storage & Reheating
Store any leftover turkey hash in an airtight container in the refrigerator for up to three days. To reheat, simply warm it in a skillet over medium heat, stirring occasionally, until heated through. You can also microwave it in short intervals, stirring in between, to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Turkey Hash contains roughly 391 calories, with 30g protein, 38g carbohydrates, and 17g fat. It is an excellent source of vitamin D (105% of the Daily Value), protein (59% of the Daily Value), and dietary fiber (44% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1320mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey instead of cooked turkey?
Using raw turkey is not recommended for this recipe as it needs to be fully cooked before adding it to the hash. If you have raw turkey, consider cooking it separately first or using leftovers from another meal.
What can I substitute for skim evaporated milk?
If you don't have skim evaporated milk, you can substitute it with regular evaporated milk or a non-dairy alternative like coconut milk or almond milk. Adjust the seasoning slightly, as non-dairy options can vary in flavor.
How can I make this dish spicier?
To add some heat to your turkey hash, consider incorporating diced jalapeños or a dash of hot sauce while cooking. You could also sprinkle in some red pepper flakes or cayenne pepper to taste for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).