Breakfast Sausage Souffle
A hearty breakfast casserole combining sausage, bread, eggs, and cheese with bold flavors, perfect for brunch gatherings or weekend mornings with family and friends.
Ingredients
Instructions
- Brown the sausage until cooked and broken up with a fork. Drain and set aside.
- Place bread slices in a greased 9 x 13-inch baking dish.
- Layer the cooked sausage over the bread slices.
- In a bowl, beat the eggs, milk, dried mustard, and salt together.
- Pour the egg mixture over the bread and sausage layers.
- Sprinkle grated sharp Cheddar cheese on top.
- Refrigerate the casserole overnight.
- Bake at 350°F (175°C) for 30 to 40 minutes until browned and risen.
- Remove from oven, let cool slightly, and serve.
Tips & Substitutions
For a lighter version, consider using whole grain bread and turkey sausage. You can also substitute milk with a non-dairy alternative like almond or oat milk. If you're short on time, use pre-cooked sausage or leftover cooked sausage from another meal. Adding some sautéed vegetables, like bell peppers or spinach, can enhance the flavor and add nutrition.
Serving Suggestions
This Breakfast Sausage Soufflé pairs beautifully with fresh fruit or a light salad for a complete meal. Consider serving it alongside toast or biscuits for a hearty breakfast. A drizzle of hot sauce can add a nice kick for those who enjoy some heat. For dessert, consider enjoying Irleen'S Peanut Butter Pie for a sweet finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat the oven to 350°F (175°C) and place the casserole in for about 15-20 minutes, or until warmed through. You can also microwave individual portions for a quicker option.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage Souffle contains roughly 569 calories, with 15g protein, 82g carbohydrates, and 21g fat. It is an excellent source of calcium (44% of the Daily Value), protein (30% of the Daily Value), and vitamin A (27% of the Daily Value). Note that it is relatively high in sodium, at 1387mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, this casserole is perfect for making ahead. Assemble it the night before and refrigerate. This allows the flavors to meld and makes for an easy breakfast the next day. Just remember to bake it in the morning before serving.
Can I freeze the Breakfast Sausage Soufflé?
Yes, you can freeze this casserole! After baking, let it cool completely, then wrap it tightly with foil or plastic wrap and freeze for up to 2 months. To reheat, thaw in the refrigerator overnight and bake until heated through.
What type of bread works best for this recipe?
While white bread is traditional, feel free to use any bread you prefer, such as whole grain or sourdough. Just ensure it's a bread that can absorb the egg mixture without becoming too soggy. Stale bread works well too!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).