Apple Cake(Gale'S)
A moist and flavorful apple cake featuring cinnamon and nuts, perfect for fall gatherings or as a comforting dessert for family and friends.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Pour batter into a greased baking pan.
- Bake in a 350°F (175°C) oven for 35 minutes.
- Check if the cake is done; bake for additional time if needed.
Tips & Substitutions
For a moister cake, consider using a mix of apples, such as Granny Smith and Honeycrisp. If you prefer a lower sugar option, try substituting half of the sugar with applesauce. Ensure your apples are diced evenly for consistent baking. Adding a pinch of nutmeg can enhance the cinnamon flavor. This recipe is inspired by American recipes that celebrate seasonal fruits.
Serving Suggestions
Serve the Apple Cake warm or at room temperature, dusted with powdered sugar or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside Mary'S Cookies for a sweet end to any meal.
Storage & Reheating
Store any leftover Apple Cake in an airtight container at room temperature for up to three days, or refrigerate for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 10 minutes until heated through, maintaining its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Cake(Gale'S) contains roughly 2885 calories, with 16g protein, 139g carbohydrates, and 249g fat. It is an excellent source of vitamin C (50% of the Daily Value), iron (37% of the Daily Value), and protein (32% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2527mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with pears or peaches for a different flavor profile. However, keep in mind that the baking time may vary based on the fruit's moisture content. Adjust accordingly, testing for doneness as you would with apples.
Can I make this Apple Cake gluten-free?
Absolutely! You can replace the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains a binding agent like xanthan gum to maintain the cake's structure. The flavor and texture will still be delicious!
What can I add to enhance the flavor?
Consider adding a splash of lemon juice to the batter for brightness. You can also mix in dried cranberries or raisins for added texture and sweetness. A streusel topping made with oats and brown sugar could provide a delightful crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).