Breakfast Surprise Pie
A savory breakfast pie layered with cheese and sausage, baked to perfection. Perfect for weekend brunch or feeding a hungry family with hearty flavors.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Line the unbaked pie shell with half of the cheese, cut into strips.
- Top the cheese with cooked, crumbled sausage.
- Cover with the remaining cheese.
- In a bowl, combine eggs, milk, salt, and pepper; beat well.
- Pour the egg mixture over the ingredients in the pie shell.
- Bake for 25 to 30 minutes until a knife inserted into the center comes out clean.
- Serve piping hot.
Tips & Substitutions
For a twist, consider adding vegetables like spinach or bell peppers for extra flavor and nutrients. If you're out of mozzarella, any cheese that melts well can be substituted. You can also use turkey sausage for a leaner option. Ensure the sausage is well-drained to avoid excess moisture in the pie. This recipe is quite flexible, like many American recipes.
Serving Suggestions
Serve this Breakfast Surprise Pie warm for a delightful start to your day. It pairs beautifully with fresh fruit or a light salad. For a complete brunch, consider serving it alongside a slice of Graham Nut Bread for added texture and flavor. This dish is also great for meal prep, making it an easy option for busy mornings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 1-2 minutes or until warmed through. Alternatively, you can reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes for a crispier crust.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Surprise Pie contains roughly 279 calories, with 14g protein, 28g carbohydrates, and 12g fat. It is an excellent source of protein (28% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 537mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie ahead of time and refrigerate it before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and follow the baking instructions. It may take a few extra minutes to bake if it's chilled.
What can I use instead of milk?
If you need a dairy-free option, you can substitute the milk with almond milk or soy milk. For a creamier texture, try using coconut milk. Keep in mind that this may slightly alter the flavor, but it will still be delicious.
Can I freeze the Breakfast Surprise Pie?
Yes, you can freeze the unbaked pie for up to 2 months. Wrap it tightly in plastic wrap and then in aluminum foil. When ready to bake, you can bake it straight from the freezer, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).