Graham Nut Bread

Dairy
Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

Graham Nut Bread offers a hearty, nutty flavor with a tender crumb, perfect for breakfast or snacktime, appealing to those who enjoy wholesome, flavorful baked goods.

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Ingredients

  • 3 tsp. shortening
  • 3/4 cup brown sugar
  • 1 cup sour milk ⓘ
  • 1 egg ⓘ
  • 1/2 cup chopped nuts ⓘ
  • 1 tsp. baking soda ⓘ
  • 1 tsp. salt ⓘ
  • 3/4 cup white flour ⓘ
  • 1 cup graham flour ⓘ

Instructions

  1. Mix together all ingredients until well combined.
  2. Pour the batter evenly into 2 greased loaf pans.
  3. Bake at 350°F for 1 hour or until a toothpick inserted in the center comes out clean.

Nutrition & Diet Analysis (per serving)

636 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 5.9g 12% DV
Total Fat 34.5g 44% DV
Carbs 78.2g 28% DV
Fiber 0g
Sugar 24.4g 49% DV

Electrolytes

Sodium 16607.2mg 100% DV
Potassium 381mg 8% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV
Vitamin C 0.1mg
Calcium 99.5mg 8% DV
Iron 2.3mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg shortening brown sugar baking soda nuts white flour salt

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