Breast Of Chicken
Juicy chicken breasts baked with mushrooms and melted cheese, offering a savory and satisfying dish perfect for family dinners or entertaining guests. The tender chicken, flavorful mushrooms, and gooey Muenster cheese combine to create a comforting meal with rich, cheesy notes and hearty flavors.
Ingredients
Instructions
- Soak chicken breasts in beaten eggs for at least 2 hours, preferably overnight.
- Roll the chicken breasts in bread crumbs, using Italian seasoning crumbs if desired.
- Brown the coated chicken pieces in a skillet with butter or oleo.
- Place the browned chicken in a single layer in a baking dish.
- Add canned mushrooms and their juice over the chicken.
- Cover the dish with foil and bake at 350°F for 1 hour.
- Remove from oven, place a slice of Muenster cheese on each piece of chicken.
- Return to the oven until the cheese melts.
Tips & Substitutions
To enhance flavor, consider marinating the chicken in the beaten eggs with herbs or spices like garlic powder or paprika. If you don’t have Muenster cheese, you can substitute with mozzarella or gouda. For added crunch, use panko breadcrumbs instead of regular bread crumbs. This recipe can also be adapted with different proteins, such as boneless pork chops, or even vegetables for a vegetarian option.
Serving Suggestions
Serve the chicken breasts with a side of steamed vegetables or a fresh salad for a balanced meal. This dish pairs beautifully with Easy Shrimp Casserole or creamy mashed potatoes. For a complete experience, consider serving crusty bread to soak up the mushroom juices from the baking dish.
Storage & Reheating
Store leftover chicken in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes or until heated through. This helps maintain the cheese's texture and flavor, ensuring a delicious meal even as leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Breast Of Chicken contains roughly 334 calories, with 7g protein, 64g carbohydrates, and 6g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but ensure they are fully thawed before marinating in the eggs. This will help the breading adhere better to the chicken and allow for even cooking.
What can I do if I don't have canned mushrooms?
If you don’t have canned mushrooms, you can use fresh mushrooms instead. Simply sauté them in a bit of butter or olive oil until they are tender before adding them to the dish. This will provide a fresh flavor and a nice texture.
How can I make this recipe healthier?
To make this dish healthier, consider using skinless chicken breasts and substituting whole grain bread crumbs for regular ones. You can also reduce the amount of butter used for browning and opt for a light cheese or a smaller portion of cheese to lower the fat content.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).