Easy Shrimp Casserole
A hearty and flavorful shrimp casserole combining tender cooked shrimp, fragrant rice, and a seasoned tomato base. The dish features aromatic herbs and spices, creating a comforting meal perfect for family dinners or gatherings that enjoy bold, savory flavors with a hint of spice.
Ingredients
- 1 lb cooked shrimp ⓘ
- 1/3 cup chopped onion ⓘ
- 2 tablespoons margarine ⓘ
- 2 cloves minced garlic ⓘ
- 1 cup raw white rice ⓘ
- 1 large can tomatoes, not drained ⓘ
- 2 cups chicken bouillon ⓘ
- 1 bay leaf, broken into small pieces ⓘ
- 3 tablespoons chopped parsley ⓘ
- 1/8 teaspoon ground cloves ⓘ
- 1/2 teaspoon marjoram ⓘ
- 1 tablespoon chili powder ⓘ
- dash of cayenne pepper ⓘ
- 1 teaspoon salt ⓘ
Instructions
- Combine all ingredients in a baking dish.
- Mix well to ensure even distribution of flavors.
- Cover and bake at 350°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).