Hidden Valley Ranch Buffalo Wings
Juicy chicken wings coated in a flavorful blend of buttery hot sauce and ranch seasoning, baked to perfection. These wings offer a zesty, creamy flavor profile that appeals to fans of spicy and savory snacks, making them perfect for game day, parties, or casual gatherings with friends.
Ingredients
Instructions
- Preheat oven to 350°F.
- Dip chicken wings in a mixture of melted butter, hot pepper sauce, and vinegar.
- Place the coated chicken wings in a baking pan.
- Sprinkle the chicken wings with one package of Hidden Valley Ranch dry dressing mix.
- Sprinkle with paprika.
Tips & Substitutions
For extra crispy wings, try broiling them for the last few minutes of baking. You can substitute the butter with olive oil for a healthier option. If you prefer a milder flavor, reduce the hot pepper sauce or use a milder variety. Pair these wings with blue cheese dressing for dipping, which complements the flavors well, or serve alongside a refreshing New West Chicken Salad.
Serving Suggestions
Serve the buffalo wings with celery sticks and your favorite dipping sauces, such as ranch or blue cheese. They make a perfect appetizer for game day or a casual gathering. Consider pairing them with Cheddar Cheese Chowder for a comforting meal or serving them alongside a fresh salad to balance the richness of the wings.
Storage & Reheating
Leftover buffalo wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave them for a quick option, but this may result in less crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hidden Valley Ranch Buffalo Wings contains roughly 269 calories, with 3g protein, 47g carbohydrates, and 4g fat. It is an excellent source of vitamin A (22% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken wings for this recipe?
Yes, you can use frozen chicken wings! Just make sure to thaw them completely before cooking. This will help the wings cook evenly and absorb the flavors of the marinade better.
How can I make these wings spicier?
To add more heat, increase the amount of hot pepper sauce used in the marinade. You can also add crushed red pepper flakes or a dash of cayenne pepper to the wings before baking for an extra kick.
Can I make these wings in an air fryer?
Absolutely! For air fryer buffalo wings, preheat the air fryer to 375°F. Coat the wings as instructed, then cook them in a single layer for about 25-30 minutes, flipping halfway through to ensure they are crispy on both sides.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).