Ham-Green Bean Casserole
A hearty casserole combining tender green beans, diced ham, rice, and melted Cheddar cheese, seasoned with mustard and hot sauce for a comforting, savory dish perfect for family dinners.
Ingredients
Instructions
- Saute onion in margarine; stir in mushroom soup and heat about 2 minutes.
- Add cooked rice, green beans, diced ham, dry mustard, and hot pepper sauce; mix well.
- Turn the mixture into a buttered 2-quart casserole dish.
- Top with grated Cheddar cheese.
- Bake for 20 minutes at 350°F.
Tips & Substitutions
For added flavor, consider using fresh green beans instead of canned, and sauté them briefly with the onion. If you prefer a creamier texture, substitute half of the mushroom soup with sour cream. You can also swap the Cheddar cheese for a sharper variety like Gruyère for a different taste. This casserole can be customized with leftover vegetables or meats for a unique twist.
Serving Suggestions
This Ham-Green Bean Casserole pairs beautifully with a side salad or crusty bread for a complete meal. For a heartier dinner, serve it alongside roasted vegetables or mashed potatoes. It also makes a great main dish for potlucks or family gatherings, similar to the Favorite Breakfast Casserole when you want to impress guests with minimal effort.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until heated through. Alternatively, you can microwave individual portions for quick reheating, ensuring they are covered to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Green Bean Casserole contains roughly 390 calories, with 22g protein, 17g carbohydrates, and 27g fat. It is an excellent source of vitamin A (111% of the Daily Value), protein (43% of the Daily Value), and calcium (37% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1710mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze this casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in aluminum foil or place it in a freezer-safe container. It will keep for up to 2 months. To bake from frozen, extend the cooking time by about 15-20 minutes, and ensure it’s heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).