Brenda'S Potato Soup
A creamy, cheesy potato soup with a hint of onion and bacon, perfect for comforting family dinners or casual gatherings, full of rich flavors and smooth texture.
Ingredients
Instructions
- Place butter, sliced onion, sliced potatoes, and water into a saucepan. Bring to a boil and cook until potatoes are done, but do not overcook.
- Add the cream of chicken soup, milk, salt, and pepper to the saucepan. Heat until warmed through.
- Stir in Cheez Whiz until melted and well combined.
- Add cooked bacon last before serving.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk. You can also substitute the cream of chicken soup with a homemade version or a cream of mushroom soup for a vegetarian option. If you want to add more flavor, try sautéing garlic along with the onions. Adjust the seasoning based on your taste, and for a kick, add a dash of hot sauce.
Serving Suggestions
Serve Brenda's Potato Soup warm, garnished with crispy bacon bits for added texture. It pairs beautifully with a fresh green salad or crusty bread to soak up the delicious broth. For a complete meal, consider serving it alongside Carefree Casserole - Chicken, which complements the flavors of the soup perfectly.
Storage & Reheating
Store any leftover potato soup in an airtight container in the refrigerator for up to three days. To reheat, pour the soup into a saucepan over low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of milk or water to reach your desired consistency. Avoid reheating in the microwave as it may unevenly heat and alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brenda'S Potato Soup contains roughly 485 calories, with 12g protein, 49g carbohydrates, and 28g fat. It is an excellent source of vitamin C (87% of the Daily Value), protein (24% of the Daily Value), and dietary fiber (20% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. Just reheat it on the stove before serving. This soup often tastes even better the next day as the flavors meld together, making it a great option for meal prep.
What can I use instead of Cheez Whiz?
If you prefer a different cheese, you can use shredded cheddar cheese or a cheese blend to stir in at the end. For a healthier option, consider using reduced-fat cheese or a dairy-free alternative to suit dietary restrictions while still achieving a cheesy flavor.
Is there a way to make this soup vegetarian?
Absolutely! To make this soup vegetarian, use vegetable broth instead of water and substitute the cream of chicken soup with a cream of mushroom soup. This will maintain a rich flavor while keeping the dish meat-free, perfect for those following vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).