Potatoes In Mustard Sauce
Creamy potatoes in a tangy mustard sauce with Parmesan topping, perfect as a savory side dish for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt reduced calorie margarine in a small pan; add chopped onion and cook over medium heat until translucent.
- Whisk in flour and chicken bouillon in water; cook, stirring until thickened.
- Add prepared mustard and pepper; continue cooking until sauce thickens.
- Spray a shallow baking dish with cooking spray (Pam).
- Spread cooked potatoes evenly in the dish.
- Pour the mustard sauce evenly over the potatoes.
- Sprinkle dry bread crumbs and grated Parmesan cheese on top.
- Bake until lightly browned, about 20 minutes.
Tips & Substitutions
For a healthier twist, consider using Greek yogurt instead of margarine for a creamy texture. If you prefer a spicier kick, add a dash of cayenne pepper or hot sauce to the mustard sauce. You can also substitute the chicken bouillon with vegetable broth for a vegetarian version. Using leftover roasted potatoes can enhance the flavor as well.
Serving Suggestions
Serve this dish as a hearty side with grilled meats or alongside a fresh salad for a well-rounded meal. It pairs beautifully with Carefree Casserole - Chicken for a comforting dinner. For a vegetarian option, consider serving it with roasted vegetables or a quinoa salad.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 350°F for about 15-20 minutes until warmed through, or until the top is bubbly and golden.
Nutrition & Diet Analysis (per serving)
Each serving of Potatoes In Mustard Sauce contains roughly 576 calories, with 19g protein, 99g carbohydrates, and 11g fat. It is an excellent source of protein (39% of the Daily Value), iron (35% of the Daily Value), and vitamin C (26% of the Daily Value). Note that it is relatively high in sodium, at 1020mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of cooked ones?
Yes, you can use fresh potatoes, but you will need to boil or steam them until tender before cubing. This will ensure that they cook evenly in the oven and absorb the flavors of the mustard sauce.
Is there a way to make this dish gluten-free?
Absolutely! Simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch to thicken the sauce. Be sure to check that your chicken bouillon is gluten-free as well.
Can I prepare this dish in advance?
Yes, you can prepare the mustard sauce and cook the potatoes a day ahead. Assemble the dish and refrigerate it. When ready to serve, bake it as directed, adding a few extra minutes to the baking time if it’s cold from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).