Brick Cheese Bake
A creamy, cheesy baked dish with a rich Brick cheese flavor, perfect for brunch or comfort food, offering a delightful combination of eggs, milk, and buttery goodness.
Ingredients
Instructions
- Melt butter in a 9 x 12-inch pan and set aside.
- Mix eggs and milk in a bowl.
- Fold in flour into the egg and milk mixture.
- Add the melted butter and cubed Brick cheese to the mixture.
- Sprinkle salt on top.
- Bake at 375°F (190°C) for 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the mixture. If you don't have Brick cheese, you can substitute with a mix of cheddar and mozzarella for a similar texture and taste. Make sure to fold the flour gently to keep the mixture light and airy. This dish is reminiscent of classic American recipes, so feel free to experiment with different cheese blends.
Serving Suggestions
Serve this Brick Cheese Bake warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a light salad or steamed vegetables for a balanced meal. For a more substantial dinner, consider serving it alongside grilled meats or as part of a brunch spread with dishes like Grilled Cheese And Mushrooms.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for about 1-2 minutes, or until warmed through. Alternatively, you can bake it in the oven at 350°F (175°C) for about 10-15 minutes to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Brick Cheese Bake contains roughly 2218 calories, with 40g protein, 249g carbohydrates, and 117g fat. It is an excellent source of iron (91% of the Daily Value), protein (80% of the Daily Value), and calcium (71% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese?
Yes, you can experiment with various cheeses! Mixing in cheddar or gouda can add different flavors while maintaining a similar texture. Just ensure the total amount of cheese remains the same for best results.
Is this dish suitable for freezing?
Yes, this Brick Cheese Bake can be frozen! Allow it to cool completely, then wrap it tightly in plastic wrap and foil. It can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
Can I make this dish ahead of time?
Absolutely! You can prepare the mixture in advance and refrigerate it for up to 24 hours before baking. Just remember to bring it to room temperature before putting it in the oven for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).