Brick Cheese Bake
A creamy, cheesy baked dish with a rich Brick cheese flavor, perfect for brunch or comfort food, offering a delightful combination of eggs, milk, and buttery goodness.
Ingredients
Instructions
- Melt butter in a 9 x 12-inch pan and set aside.
- Mix eggs and milk in a bowl.
- Fold in flour into the egg and milk mixture.
- Add the melted butter and cubed Brick cheese to the mixture.
- Sprinkle salt on top.
- Bake at 375°F (190°C) for 45 minutes.
Nutrition & Diet Analysis (per serving)
615
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).