Lemon Butter Cookies
Lemon Butter Cookies are tender, zesty treats with a bright lemon flavor, perfect for afternoon tea or as a refreshing dessert for citrus lovers.
Ingredients
Instructions
- In a bowl, beat sugar, powdered sugar, butter, and oil until light and fluffy.
- Add lemon peel, lemon juice, and egg, blending well.
- Stir in flour, cream of tartar, baking soda, and salt, mixing well.
- Cover with plastic wrap and refrigerate for 1 hour.
Tips & Substitutions
For a lighter texture, ensure the butter is just softened, not melted. You can substitute the butter with coconut oil for a dairy-free version. If you want a more intense lemon flavor, consider adding a bit of lemon extract. When measuring flour, spoon it into the measuring cup and level it off for accuracy. This recipe can be adapted for other flavors by using orange or lime zest instead.
Serving Suggestions
These Lemon Butter Cookies are delightful on their own but can be served alongside tea or coffee for a refreshing afternoon snack. They pair beautifully with Easy Fruit Crumb Pie for a dessert platter. Consider dusting them with extra powdered sugar before serving for a lovely presentation. A scoop of vanilla ice cream on the side can elevate the treat further.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe bag. When ready to enjoy, thaw at room temperature or warm them in a preheated oven at 350°F for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Butter Cookies contains roughly 639 calories, with 6g protein, 71g carbohydrates, and 37g fat. It is an excellent source of potassium (59% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 2054mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use margarine instead of butter in this recipe?
Yes, you can substitute margarine for butter in this recipe. However, the flavor and texture may vary slightly. Choose a high-quality margarine for the best results. Keep in mind that using margarine may result in a slightly softer cookie, so adjust baking times as necessary.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the dough or reducing the flour by a couple of tablespoons. Chilling the dough longer can also help create a chewy inside while maintaining a crisp edge. Make sure to bake them just until the edges are set for the best results.
What can I do if my dough is too sticky?
If your dough turns out too sticky, you can add a bit more flour, one tablespoon at a time, until it reaches a workable consistency. Be cautious not to add too much flour at once, as this can affect the texture of the cookies. Alternatively, chilling the dough for an extended period may also help firm it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).