Microwave Country Style Potatoes(Cooking Time: 18 To 21 Minutes)
Creamy microwave country-style potatoes with Parmesan and chives offer comforting flavors, perfect for quick weeknight dinners or hearty side dishes.
Ingredients
Instructions
- Place potatoes in a 2-quart microwave-proof casserole with water. Cover and cook on High for 10 to 12 minutes, or until steaming hot.
- Drain the potatoes.
- Add milk, salt, chopped chives, and butter to the casserole.
- Stir carefully, then stir in Parmesan cheese and sprinkle with paprika.
- Cook uncovered on simmer (50%) for 8 to 10 minutes or until tender.
Tips & Substitutions
For added flavor, consider using chicken broth instead of water when cooking the potatoes. You can substitute the chives with green onions or parsley if needed. If you want a creamier texture, try adding a splash of heavy cream along with the milk. Adjust the salt according to your taste preference, and feel free to sprinkle some cheese on top before serving for extra richness.
Serving Suggestions
Serve these Microwave Country Style Potatoes as a hearty side dish alongside grilled meats or a fresh salad. They pair beautifully with Lemon Butter Cookies for dessert, creating a satisfying meal. Consider adding a sprinkle of fresh herbs or a dollop of sour cream on top for extra flavor. This dish is also excellent for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover with a damp paper towel to retain moisture. Heat in the microwave on medium power for 2-3 minutes, stirring halfway through, until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Country Style Potatoes(Cooking Time: 18 To 21 Minutes) contains roughly 596 calories, with 14g protein, 73g carbohydrates, and 30g fat. It is an excellent source of vitamin C (97% of the Daily Value), vitamin A (66% of the Daily Value), and potassium (43% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 462mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use red or yellow potatoes instead of white?
Yes, you can use red or yellow potatoes for a different flavor and texture. Red potatoes will be creamier, while yellow potatoes will add a buttery taste. Just keep in mind that cooking times may vary slightly, so check for tenderness as you cook.
Is it possible to make this dish vegan?
Absolutely! You can easily make this dish vegan by substituting the whole milk with almond or oat milk, and replacing the butter with a plant-based alternative. Additionally, choose a dairy-free cheese option for the Parmesan to keep it completely vegan-friendly.
What can I add to the potatoes for more flavor?
You can enhance the flavor by adding sautéed garlic or onions to the mixture. Other great additions include cooked bacon bits for a smoky flavor, or various spices such as garlic powder and black pepper. Experimenting with different herbs can also elevate this dish, making it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).