Bride'S Rolls
Bride's Rolls are soft, fluffy yeast rolls with a rich, buttery flavor, perfect for special occasions or family dinners, appealing to bread lovers of all ages.
Ingredients
Instructions
- Pour boiling water over shortening to melt it.
- Add sugar and salt to the mixture.
- Add beaten eggs and mix well.
- Dissolve yeast in warm water and let it set for 15 minutes.
- Combine the yeast mixture with the other ingredients and mix together.
- Gradually add flour and knead the dough until smooth and elastic.
- Store the dough in a tightly fitting bowl and cover it.
- Let the dough rise until doubled in size.
- Divide the dough into rolls and shape them about 2 hours before baking.
- Bake the rolls at 400°F for 10 to 12 minutes until golden brown.
Tips & Substitutions
For lighter rolls, ensure your yeast is fresh and properly activated in the warm water. If you don't have shortening, you can use unsalted butter or a dairy-free alternative. Knead the dough well for that perfect texture. To enhance flavor, consider adding herbs or garlic powder. For a sweeter touch, try adding a bit of honey to the dough.
Serving Suggestions
These rolls are perfect for any meal, especially alongside hearty dishes like Country Spice Cake or served warm with butter. They can be enjoyed as a breakfast item with jam or as a side with soups and salads. For a delightful snack, pair them with Cheese Snacks for a well-rounded appetizer spread.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through. You can also microwave them for about 15-20 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Bride'S Rolls contains roughly 285 calories, with 5g protein, 22g carbohydrates, and 21g fat. It is a good source of vitamin C (16% of the Daily Value), dietary fiber (12% of the Daily Value), and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 933mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance. After kneading, let it rise, then punch it down and refrigerate it overnight. Before shaping, allow it to come to room temperature and rise again for about an hour.
What can I substitute for the eggs in this recipe?
If you're looking for an egg substitute, try using 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water). This will help bind the dough while keeping it moist.
How do I know when the rolls are done baking?
The rolls are done when they are a lovely golden brown and sound hollow when tapped on the bottom. You can also use a thermometer; they should reach an internal temperature of about 190°F.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).