Country Spice Cake
A warm, spiced cake with cinnamon, nutmeg, and ginger flavors, perfect for cozy gatherings or afternoon tea, featuring moist texture from yogurt or sour cream.
Ingredients
Instructions
- Grease and flour a Bundt or tube pan.
- Measure all ingredients into a large mixing bowl in order.
- Blend at low speed with a mixer until combined, then beat on high for 2 minutes, scraping the bowl occasionally.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Cool for 10 minutes in the pan.
- Remove from pan and sprinkle with powdered sugar if desired.
Tips & Substitutions
For added moisture and richness, consider using half plain yogurt and half sour cream as your dairy component. If you want to reduce sugar, you can substitute some of the brown sugar with applesauce or mashed bananas. To enhance flavor, try adding chopped nuts or raisins. Ensure to thoroughly grease and flour your pan to prevent sticking, especially when using a Bundt pan.
Serving Suggestions
This cake is perfect for a cozy gathering or a festive occasion. Serve slices with a light dusting of powdered sugar or a drizzle of icing for a special touch. It pairs beautifully with a cup of coffee or tea. For a more indulgent dessert, consider serving it alongside whipped cream or a scoop of vanilla ice cream. Explore more American recipes for a delightful spread.
Storage & Reheating
Store leftover Country Spice Cake in an airtight container at room temperature for up to three days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place a slice in the microwave for about 10-15 seconds or enjoy it cold. You can also serve it warmed with a scoop of vanilla ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Country Spice Cake contains roughly 102 calories, with 0g protein, 7g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 966mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of regular flour?
Yes, all-purpose flour works well in this recipe. Just ensure to measure it correctly for the best results. If you want a lighter texture, you can also try using cake flour.
What can I substitute for oleo?
If you prefer a healthier option, you can substitute oleo with unsalted butter or coconut oil in equal amounts. Each will give a slightly different flavor, but both will work well in this cake.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding 1 cup of chopped nuts or chocolate chips can enhance the flavor and texture of your Country Spice Cake. Just fold them in gently before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).