Country Spice Cake
A warm, spiced cake with cinnamon, nutmeg, and ginger flavors, perfect for cozy gatherings or afternoon tea, featuring moist texture from yogurt or sour cream.
Ingredients
Instructions
- Grease and flour a Bundt or tube pan.
- Measure all ingredients into a large mixing bowl in order.
- Blend at low speed with a mixer until combined, then beat on high for 2 minutes, scraping the bowl occasionally.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Cool for 10 minutes in the pan.
- Remove from pan and sprinkle with powdered sugar if desired.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).