Peanut Butter Jumbos
Chewy, peanut butter-flavored cookies loaded with chocolate chips and candy pieces, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Preheat oven to 350°F.
- Lightly grease cookie sheets or line with parchment paper.
- Cream the butter, brown sugar, granulated sugar, peanut butter, and eggs in a large bowl until light and fluffy.
- Blend in baking soda, vanilla, and oats until well mixed.
- Stir in chocolate chips and candy coated chocolate pieces.
- Scoop out about 1/3 cupful of dough for each cookie and place on prepared cookie sheets, spacing about 4 inches apart.
- Press each cookie to flatten slightly.
- Bake for 15 to 20 minutes or until firm in the center.
- Remove from oven and transfer to wire racks to cool.
Tips & Substitutions
For a richer flavor, try using crunchy peanut butter instead of creamy. You can also substitute half of the granulated sugar with honey or maple syrup for a different sweetness profile. If you prefer a nut-free version, sunflower seed butter works well. Ensure the oats used are certified gluten-free if necessary.
Serving Suggestions
These Peanut Butter Jumbos are delicious on their own or served with a glass of cold milk. They also pair beautifully with Banana In Sweet-Sour Sauce for a unique dessert experience. For an added treat, consider serving them alongside a scoop of vanilla ice cream.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies in a single layer, then transfer to a freezer bag for up to three months. Reheat in the microwave for a few seconds to bring back their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Jumbos contains roughly 326 calories, with 2g protein, 39g carbohydrates, and 15g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter for this recipe?
Yes, you can use natural peanut butter; however, it may alter the texture slightly, making the cookies less sweet and a bit denser. Make sure to stir the peanut butter well if it separates.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the sugar by a third or using a sugar substitute. You can also add in some flaxseed meal or protein powder to boost the nutritional value without compromising taste.
What can I use instead of eggs?
If you need an egg substitute, try using 1/4 cup of unsweetened applesauce or a mashed banana for each egg. This will keep the cookies moist while adding a hint of natural sweetness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).