Easy Sponge Cake
Light and airy sponge cake with subtle vanilla flavor, perfect for teatime or special occasions, appealing to those who enjoy delicate, fluffy desserts.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Beat egg whites very stiff until peaks form.
- Beat egg yolks until very light and fluffy.
- Add half the sweetener to the egg whites and half to the yolks.
- Combine the yolks and whites and beat vigorously.
- Sift together the flour and baking powder.
- Gently fold the flour mixture into the egg mixture.
- Add vanilla extract and fold gently to mix.
- Pour the batter into an angel food cake pan.
- Bake for 40 minutes or until a tester inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).