Classic 7-Up Cake
A moist, buttery cake with a subtle lemon and almond flavor, perfect for special occasions or everyday indulgence, offering a light, tender crumb with a hint of sweetness.
Ingredients
Instructions
- Heat oven to 300°F (150°C).
- Combine butter, shortening, 3 cups of sugar, vanilla, almond extract, and butter-flavored extract in a large bowl; beat until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Spoon the batter into a well-greased and floured 10-inch tube pan.
- Bake for 1 hour and 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from the pan and cool completely before serving.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).