Brie And Sausage Breakfast Casserole
A creamy, savory breakfast casserole featuring Brie, sausage, and bread with sage and Parmesan, perfect for brunch gatherings or weekend indulgence.
Ingredients
Instructions
- Trim rind from Brie; cut into cubes and set aside.
- Cook sausage, stirring until crumbled and no longer pink.
- Cut crust from bread and place evenly in a lightly greased 13 x 9-inch baking dish.
- Layer bread slices, cooked sausage, Brie cubes, and grated Parmesan cheese.
- Whisk together 5 eggs, 2 cups whipping cream, sage, salt, and remaining ingredients; pour evenly over the layered mixture.
- Cover and chill for 8 hours.
- Whisk remaining 2 eggs and 1 cup whipping cream; pour over chilled mixture.
- Bake at 350°F (175°C) for 50 minutes or until set.
Tips & Substitutions
For added flavor, consider using a blend of cheeses such as Gruyère or cheddar along with the Brie. If you prefer a milder flavor, opt for sweet Italian sausage instead of hot pork sausage. You can use whole grain bread for a healthier twist. To save time, prepare the casserole the night before and let it chill overnight as instructed.
Serving Suggestions
Serve the Brie and sausage breakfast casserole warm, garnished with fresh herbs like parsley or chives for a pop of color. This dish pairs beautifully with fresh fruit or a light salad for a balanced breakfast or brunch. For a heartier meal, consider serving it alongside a side of Pan Baked Beans.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or bake in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. This casserole also freezes well; just wrap it tightly and store for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Brie And Sausage Breakfast Casserole contains roughly 7759 calories, with 186g protein, 1292g carbohydrates, and 202g fat. It is an excellent source of protein (372% of the Daily Value), iron (222% of the Daily Value), and vitamin A (176% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can substitute ground turkey sausage or chicken sausage for a leaner option. Just make sure to cook it thoroughly before adding it to the casserole. The flavor will vary slightly, but it will still be delicious.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole the night before and store it in the refrigerator. Just follow the chilling instructions. This way, it’s ready to bake in the morning, making it perfect for busy days or brunch gatherings.
How do I know when the casserole is done baking?
The casserole is done when it is puffed up and set in the center, usually taking about 50 minutes at 350°F (175°C). You can also insert a knife in the center; if it comes out clean, your casserole is ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).