Brisket Carbonnade
A hearty Belgian-inspired dish featuring tender beef brisket slow-baked in beer with onions and aromatic herbs, perfect for comforting family dinners or special gatherings.
Ingredients
Instructions
- Pour all ingredients over the beef brisket in a baking dish or slow cooker.
- Cover with foil if baking, or set slow cooker to low.
- Bake at 350°F for 3 1/2 to 4 hours, or cook in a slow cooker for 10 hours.
Nutrition & Diet Analysis (per serving)
346
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).