Brisket Of Beef In Horseradish Sauce
Tender brisket slow-cooked with vegetables and served with a creamy horseradish sauce, perfect for hearty dinners and special occasions, appealing to meat lovers and sauce enthusiasts.
Ingredients
Instructions
- Put the boneless brisket in a heavy kettle.
- Add chopped onions, carrots, celery, bay leaves, salt, and pepper.
- Just about cover the meat with boiling water.
- Cover the kettle and simmer for 3 to 4 hours.
- Remove the meat, slice it, and serve in Horseradish Sauce.
- Sprinkle with chopped parsley before serving.
Tips & Substitutions
For a more flavorful brisket, consider marinating it overnight with salt and pepper. If you don’t have fresh horseradish, prepared horseradish can work as a substitute, though it may alter the flavor slightly. Adding a splash of Worcestershire sauce to the simmering water can enhance the broth. To ensure even cooking, keep the brisket submerged in water during the simmering process.
Serving Suggestions
Serve the sliced brisket alongside creamy mashed potatoes or roasted vegetables for a hearty meal. It also pairs beautifully with Sweet 'N' Sour Bites as a starter. Consider garnishing with fresh parsley for a pop of color, and serve extra horseradish sauce on the side for those who enjoy a bit more heat.
Storage & Reheating
Leftover brisket can be stored in an airtight container in the refrigerator for up to four days. To reheat, slice the meat and warm it gently in a skillet over low heat or in the microwave, adding a splash of broth or water to keep it moist. For longer storage, freeze the sliced brisket wrapped tightly in foil or freezer-safe bags for up to three months.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket Of Beef In Horseradish Sauce contains roughly 122 calories, with 3g protein, 28g carbohydrates, and 1g fat. It is an excellent source of vitamin A (97% of the Daily Value), dietary fiber (31% of the Daily Value), and iron (20% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for its flavor and tenderness, you can substitute with chuck roast or round roast. Both cuts will require similar cooking times, but may vary in tenderness and richness. Keep in mind that cooking times might need slight adjustments based on the cut chosen.
What should I do if the brisket is tough after cooking?
If the brisket turns out tough, it may not have cooked long enough. Consider returning it to the pot with additional broth and simmering for another hour or two to allow the connective tissues to break down further. Slicing against the grain when serving also helps improve tenderness.
Can I make the horseradish sauce from scratch?
Absolutely! To make horseradish sauce from scratch, combine freshly grated horseradish with sour cream, a dash of vinegar, and salt to taste. Adjust the ingredients to your preference for heat and creaminess. This homemade version can elevate the dish compared to store-bought options.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).