Brisket
Tender brisket slow-cooked in a savory chili sauce mixture with onion soup flavoring, enhanced by the sweetness of Coca-Cola. This comforting dish offers rich, bold flavors perfect for family dinners or special occasions, pairing well with potatoes or vegetables for a hearty meal.
Ingredients
Instructions
- Line a baking pan with foil and place the brisket inside.
- Mix the chili sauce, onion soup mix, and Coca-Cola, using enough Coca-Cola to fill halfway up the sides of the brisket in the pan.
- Pour the mixture over the brisket.
- Cover the brisket with foil, folding the edges to seal completely.
- Bake at 325°F (163°C) for 35 to 40 minutes per pound of brisket.
Tips & Substitutions
For a richer flavor, consider using a smoked brisket or adding a tablespoon of Worcestershire sauce to the mixture. If you don’t have onion soup mix on hand, you can use a combination of dried onions, garlic powder, and beef bouillon. Adjust the Coca-Cola amount based on the size of your brisket; it helps tenderize the meat while adding a slight sweetness.
Serving Suggestions
Slice the brisket against the grain and serve it with mashed potatoes or a fresh salad for a balanced meal. It pairs beautifully with Light Side Summer Fruit Pie for a refreshing dessert. You can also serve it in sandwiches or tacos for a fun twist, adding your favorite toppings like coleslaw or pickles.
Storage & Reheating
Store any leftover brisket in an airtight container in the refrigerator for up to 4 days. To reheat, place the brisket in a baking dish with a bit of its juices and cover with foil. Heat in a preheated oven at 325°F (163°C) until warmed through, about 20-30 minutes, to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Brisket contains roughly 153 calories, with 3g protein, 19g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 489mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook brisket in a slow cooker instead of the oven?
Yes, you can definitely use a slow cooker. Simply place the brisket in the slow cooker, pour the chili sauce mixture over it, and cook on low for 8-10 hours or until tender. This method allows the flavors to infuse deeply and results in a deliciously tender brisket.
What should I do if my brisket is tough after cooking?
If your brisket turns out tough, it may need more time to cook. Return it to the oven or slow cooker with some liquid and cover it tightly to retain moisture. Cooking it low and slow will help break down the tough fibers, making it more tender.
Can I use a different type of meat for this recipe?
While brisket is traditional, you can substitute it with chuck roast or pork shoulder. Adjust the cooking time according to the size and type of meat, as different cuts will have varying cooking times. Make sure to maintain the same flavor profile with the chili sauce and onion soup mix.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).