Brisslets
Brisslets are crispy, sweet cookies with a rich vanilla flavor, perfect for sharing with family and friends or enjoying with a cup of tea or coffee.
Ingredients
Instructions
- Cream butter with sugar until smooth and fluffy.
- Add eggs and vanilla, mixing well.
- Alternately add sifted flour and whipping cream to the mixture, mixing after each addition.
- Chill the dough overnight for best results.
- Form the dough into 3/4-inch diameter balls.
- Bake the cookies in an iron or electric iron until golden brown.
Tips & Substitutions
For best results, ensure your butter is at room temperature before creaming it with sugar, as this creates a light texture. If you want a more complex flavor, consider adding a pinch of nutmeg or almond extract. If you're out of whipping cream, whole milk can be a substitute, but the texture may be slightly less rich. For a fun twist, try adding chocolate chips or nuts to the dough.
Serving Suggestions
Brisslets are delightful served warm with a cup of coffee or tea. They also make a lovely addition to holiday platters alongside Aunt Ida'S Sugar Cookies or other festive treats. For a unique twist, serve them with a scoop of Peanut Ice Cream for a delicious dessert combination. Consider dusting them with powdered sugar for an elegant finish.
Storage & Reheating
Store leftover Brisslets in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze the balls of dough before baking and bake them directly from the freezer, adding a few extra minutes to the baking time. This way, you can enjoy fresh cookies anytime.
Nutrition & Diet Analysis (per serving)
Each serving of Brisslets contains roughly 361 calories, with 4g protein, 27g carbohydrates, and 25g fat. It is an excellent source of vitamin A (28% of the Daily Value), and a good source of vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check that the blend contains xanthan gum or add it separately to help with texture. The cookies may spread a bit differently, so keep an eye on them while baking.
What can I do if my dough is too sticky?
If your dough feels too sticky to handle, try chilling it for an additional 30 minutes to an hour. You can also dust your hands and work surface with a little extra flour to make it easier to form the balls. Just be careful not to add too much flour, as it may change the texture of the cookies.
How do I know when the cookies are done baking?
The cookies are done when they turn a light golden brown and have a firm surface. They may still look slightly soft in the center, but they will continue to firm up as they cool. Avoid overbaking to keep them soft and chewy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).