Banananana Nut Bread
A moist and flavorful banana nut bread with crunchy walnuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and baking soda.
- Cut in margarine using a pastry blender until mixture resembles coarse crumbs.
- With a fork, stir in mashed bananas and eggs until well combined.
- Stir in chopped walnuts.
- Spread batter in a greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely on the rack.
Tips & Substitutions
For a moister bread, use very ripe bananas with brown spots. If you don't have margarine, unsalted butter can be substituted. To enhance flavor, consider adding a teaspoon of vanilla extract or a dash of cinnamon. Chopped pecans can be used instead of walnuts for a different nutty flavor. Ensure the bananas are thoroughly mashed for a smooth batter.
Serving Suggestions
This Banananana Nut Bread is delightful on its own, but you can serve it with a spread of cream cheese or peanut butter for added richness. It pairs beautifully with Easy Pasta Salad With Vegetables for a light lunch. Enjoy it as a breakfast option or afternoon snack alongside a cup of coffee or tea.
Storage & Reheating
To store leftover Banananana Nut Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in an airtight container in the fridge for up to a week. To reheat, slice and microwave for 10-15 seconds or toast for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Banananana Nut Bread contains roughly 464 calories, with 3g protein, 13g carbohydrates, and 46g fat. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen bananas in this recipe?
Yes, frozen bananas work perfectly! Just thaw them completely and drain any excess liquid before mashing. This can add extra moisture to your bread, enhancing its texture.
How do I know when the bread is done baking?
You can check for doneness by inserting a toothpick into the center of the bread. If it comes out clean or with a few moist crumbs, it's done. If wet batter clings to the toothpick, bake for a few more minutes.
Is it possible to make this recipe gluten-free?
Yes, you can substitute all-purpose flour with a 1:1 gluten-free baking blend. Be sure to check that other ingredients, like baking powder, are also gluten-free. The bread may have a slightly different texture but should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).