Banananana Nut Bread
A moist and flavorful banana nut bread with crunchy walnuts, perfect for breakfast, snack, or dessert, appealing to banana lovers and nut enthusiasts alike.
Ingredients
Instructions
- In a large bowl, mix flour, sugar, baking powder, salt, and baking soda.
- Cut in margarine using a pastry blender until mixture resembles coarse crumbs.
- With a fork, stir in mashed bananas and eggs until well combined.
- Stir in chopped walnuts.
- Spread batter in a greased and floured 9 x 5-inch loaf pan.
- Bake at 350°F (175°C) for 55 to 60 minutes.
- Cool in the pan on a wire rack for 10 minutes.
- Remove from pan and cool completely on the rack.
Nutrition & Diet Analysis (per serving)
595
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).