Brittles
Crunchy and chocolatey brittle with a salty cracker base, sweet caramel-like topping, and rich chocolate and nuts, perfect for sharing or gifting during holidays and special occasions.
Ingredients
Instructions
- Heat butter and brown sugar to boiling; boil for 5 minutes.
- Line an 8 x 11-inch jelly roll pan with foil.
- Arrange saltine crackers in a single layer on the prepared pan.
- Pour the hot butter and sugar mixture over the crackers evenly.
- Place the pan in a 350°F oven until the crackers rise.
- Remove from oven and melt chocolate chips in the microwave, then spread over the crackers.
- Sprinkle chopped nuts over the melted chocolate.
- Refrigerate for 1 hour until set and firm.
Nutrition & Diet Analysis (per serving)
692
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).