Applesauce Cornbread
A moist and flavorful cornbread infused with applesauce and warm spices, perfect as a comforting side or snack for family gatherings and cozy dinners.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix all ingredients until well combined.
- Pour the batter into a greased 9 x 13-inch baking pan.
- Bake for 25 to 30 minutes until golden brown and a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a lighter texture, consider sifting the flour and cornmeal together before mixing. You can substitute the applesauce with mashed bananas or pumpkin puree for a different flavor. If you prefer a sweeter cornbread, increase the sugar to 2 tablespoons. This recipe can also be made gluten-free by using a gluten-free flour blend.
Serving Suggestions
This applesauce cornbread is delicious served warm with a pat of butter. It pairs beautifully with soups or stews. You can also serve it alongside a fresh salad for a light lunch. For a sweet twist, try it with honey or maple syrup. Explore more American recipes for great meal pairings.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, warm individual slices in the microwave for about 15-20 seconds or in the oven at 350°F for 10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Applesauce Cornbread contains roughly 109 calories, with 1g protein, 17g carbohydrates, and 4g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but keep in mind that it may result in a denser texture. You might want to reduce the amount slightly or add a touch more liquid to maintain moisture.
How do I know when the cornbread is done baking?
The cornbread is done when it's golden brown on top and a toothpick inserted into the center comes out clean. Start checking at the 25-minute mark to avoid overbaking.
Can I freeze the cornbread?
Yes, you can freeze the cornbread. Wrap it tightly in plastic wrap and then in aluminum foil. It will keep in the freezer for up to 3 months. Thaw overnight in the fridge before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).