Fruit And Nut Roll
Fruit and Nut Roll is a delightful no-bake treat that combines the sweetness of candied cherries with the crunch of chopped nuts and vanilla wafers. Rolled in coconut and powdered sugar, this dessert is perfect for gatherings or as a sweet snack for all ages.
Ingredients
Instructions
- Put crushed wafers in a bowl and add cherries and nuts.
- Add vanilla and pour milk over the mixture. Mix with hands.
- Dust hands with powdered sugar before rolling and shape into 2 large rolls.
- Roll each roll with coconut, then with powdered sugar.
- Refrigerate for 1 hour before slicing or wrap in plastic wrap and freeze.
Tips & Substitutions
For a delightful twist, consider substituting the vanilla wafers with graham crackers or adding dried fruits like apricots or raisins to the mix. If you're looking for a healthier option, use unsweetened coconut and reduce the amount of condensed milk. Remember to coat your hands in powdered sugar to prevent sticking while rolling the mixture, ensuring a smooth finish.
Serving Suggestions
These fruit and nut rolls make a wonderful dessert or snack on their own. Consider pairing them with a warm cup of tea or coffee for a cozy treat. They also pair beautifully with Layered Ambrosia for a festive dessert table. For a fun presentation, slice into bite-sized pieces and serve on a platter at gatherings.
Storage & Reheating
Store the fruit and nut rolls in an airtight container in the refrigerator for up to two weeks. For longer storage, wrap them tightly in plastic wrap and freeze for up to three months. When ready to enjoy, simply slice while still frozen and let them thaw for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fruit And Nut Roll contains roughly 675 calories, with 4g protein, 126g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! This recipe is quite versatile, and you can substitute any nuts you prefer, such as almonds, pecans, or walnuts. Just ensure they're chopped to a similar size for even distribution in the rolls.
How can I make this recipe vegan?
To make the fruit and nut rolls vegan, replace the condensed milk with a plant-based alternative, like coconut milk or almond milk, thickened with a bit of cornstarch. You may also want to use vegan-friendly wafers.
What can I do if the mixture is too dry?
If your mixture seems too dry and crumbly, try adding a bit more condensed milk or a splash of juice to moisten it. Mixing in a tablespoon of honey or maple syrup can also help bind the ingredients together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).