Broccoli And Chicken Bake
A hearty casserole combining tender chicken, broccoli, and cheesy stuffing in a flavorful bake, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Place prepared stuffing in the bottom of a 9 x 13-inch pan.
- Break up cooked chicken breasts into small pieces and layer over the stuffing.
- Add cooked, chopped broccoli on top of the chicken.
- Sprinkle shredded Cheddar cheese evenly over the broccoli.
- Pour soup mixture over the layered ingredients.
- Cover the pan with foil.
- Bake at 350°F (175°C) for 45 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a can of cream of chicken soup or sour cream to the mixture before baking. You can substitute the broccoli with other vegetables like spinach or green beans for variety. If you want more flavor, add garlic powder or onion powder to the stuffing. This dish is perfect for utilizing leftover rotisserie chicken.
Serving Suggestions
This Broccoli and Chicken Bake pairs beautifully with a side salad or garlic bread for a complete meal. For a more substantial dish, serve it alongside mashed potatoes or rice. Feel free to sprinkle some crushed crackers or additional cheese on top before baking for an extra crunch. Browse more chicken recipes for additional meal inspiration.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 1-2 minutes or until heated through. For larger portions, cover with foil and reheat in the oven at 350°F (175°C) for about 20 minutes, ensuring it's heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Chicken Bake contains roughly 425 calories, with 27g protein, 11g carbohydrates, and 30g fat. It is an excellent source of protein (54% of the Daily Value), calcium (47% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 699mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish ahead of time?
Absolutely! You can assemble the bake a day in advance and store it in the refrigerator. Just be sure to cover it tightly with foil. When ready to bake, you may need to add an extra 10-15 minutes to the cooking time if it's coming straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).