Macaroni And Chicken Casserole
A comforting casserole combining tender chicken, creamy mushroom and chicken soups, and tender macaroni, topped with melted cheese. This hearty dish offers rich flavors and cheesy goodness, making it perfect for family dinners or casual gatherings, providing a satisfying and easy-to-make meal everyone will enjoy.
Ingredients
Instructions
- Cook and drain the macaroni.
- Mix together the cream of mushroom soup, cream of chicken soup, and milk until hot.
- Add onion salt, garlic salt, celery salt, and butter to the soup mixture.
- Combine the cooked macaroni and cooked chicken with the soup mixture.
- Pour the mixture into a greased casserole dish.
- Top with grated cheese.
- Bake at 350°F (175°C) for 25 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a creamier casserole, consider adding a bit of sour cream or cream cheese to the soup mixture. You can substitute the cooked chicken with leftover rotisserie chicken for convenience. If you're looking for a lighter version, use whole grain macaroni and low-fat soups. For added flavor, try mixing in some sautéed vegetables like bell peppers or mushrooms.
Serving Suggestions
This macaroni and chicken casserole pairs beautifully with a fresh green salad or steamed vegetables for a balanced meal. For a heartier side, consider serving garlic bread. A sprinkle of fresh herbs like parsley or chives on top before serving can enhance the presentation and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) covered with foil for about 15-20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, checking frequently.
Nutrition & Diet Analysis (per serving)
Each serving of Macaroni And Chicken Casserole contains roughly 829 calories, with 23g protein, 105g carbohydrates, and 36g fat. It is an excellent source of protein (45% of the Daily Value), iron (45% of the Daily Value), and calcium (22% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 2031mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble the ingredients, cover, and refrigerate until ready to bake. Just remember to add a few extra minutes to the baking time if it's coming straight from the fridge.
What other proteins can I use instead of chicken?
You can easily swap out the chicken for shredded turkey or even canned tuna. This recipe is versatile and works well with other proteins, making it a great option for using leftovers from other meals.
Can I freeze the casserole?
Absolutely! To freeze, assemble the casserole and cover tightly before placing it in the freezer. It can be stored for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator and bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).