Broccoli And Ritz Casserole
A creamy broccoli casserole with crunchy Ritz crackers, perfect for family dinners or potlucks, blending savory mushroom soup, mayonnaise, and tender broccoli for a comforting dish.
Ingredients
Instructions
- Cook broccoli for 5 minutes.
- Drain and spread in the bottom of a 2 or 3-quart casserole dish.
- Mix cream of mushroom soup, grated onion, mayonnaise, and beaten eggs, then pour over the broccoli in the casserole dish.
- Sprinkle crushed Ritz crackers on top.
- Bake for 20 to 30 minutes at 350°F.
Tips & Substitutions
For a creamier texture, consider adding a bit of shredded cheese to the mixture before baking. If you don't have Ritz crackers, any buttery cracker or breadcrumbs can work as a substitute. To enhance flavor, try adding garlic powder or a dash of hot sauce to the soup mixture. This dish can easily be made ahead of time and baked just before serving.
Serving Suggestions
This casserole is a hearty side dish that pairs beautifully with roasted chicken or grilled meats. For a complete meal, serve with a light salad, such as a Green Goddess Salad Dressing(Can Also Be Used As A Vegetable Dip), to balance the richness of the casserole. It’s perfect for potlucks or family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes or until heated through. You may also microwave individual portions for a quick meal, but the oven method will keep the crackers crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli And Ritz Casserole contains roughly 390 calories, with 4g protein, 30g carbohydrates, and 29g fat. It is a good source of vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well in this recipe. Simply thaw and drain it before using to avoid excess moisture in the casserole. The cooking time may remain the same, but be sure to check for doneness as it bakes.
Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When you're ready to bake, just add a few extra minutes to the baking time to ensure it is heated through.
What can I add for extra flavor?
Consider mixing in cooked bacon bits, sautéed mushrooms, or a sprinkle of your favorite herbs like thyme or dill. Adding a cup of shredded cheese, such as cheddar or mozzarella, can also enhance the flavor and make it even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).