Broccoli Bacon Quiche
A savory quiche featuring tender broccoli, crispy bacon bits, and melted Cheddar cheese, all nestled in a flaky crust. The creamy egg and milk filling is subtly flavored with nutmeg and onion, making it a hearty, satisfying dish perfect for breakfast, brunch, or light dinner for any bacon and vegetable lover.
Ingredients
Instructions
- Preheat oven to 400°F.
- Brush the pie crust with some of the beaten eggs and prick the crust with a fork.
- Bake the crust for 12 minutes.
- In a bowl, beat the eggs and mix with milk or evaporated milk.
- Add the cooked and drained chopped broccoli, chopped onion, bacon bits, grated Cheddar cheese, and nutmeg to the egg mixture.
- Pour the filling into the partially baked pie crust.
- Bake until the filling is set and golden, about 30-35 minutes.
Tips & Substitutions
For a richer flavor, consider using heavy cream instead of milk or evaporated milk. If you prefer a vegetarian option, substitute the bacon bits with sautéed mushrooms or diced bell peppers. Additionally, feel free to swap the Cheddar cheese for Swiss or Gruyère for a different taste profile. Make sure to drain the broccoli well to prevent a soggy crust.
Serving Suggestions
This Broccoli Bacon Quiche is perfect for brunch or a light dinner. Serve it alongside a fresh mixed green salad or pairs beautifully with Grandma's Navy Bean Soup for a hearty meal. Consider adding a dollop of sour cream or a sprinkle of fresh herbs on top just before serving for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for 1-2 minutes on high, but the oven method helps maintain the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Bacon Quiche contains roughly 644 calories, with 18g protein, 67g carbohydrates, and 35g fat. It is an excellent source of protein (37% of the Daily Value), calcium (33% of the Daily Value), and dietary fiber (26% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 712mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it briefly until tender, then chop it before adding to the egg mixture. This will give the quiche a fresher taste and texture.
How do I know when the quiche is done?
The quiche is done when the filling is set and the top is golden brown. You can test it by inserting a knife into the center; if it comes out clean, it’s ready to be taken out of the oven.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator before baking. When ready to serve, simply bake it according to the instructions, adding a few extra minutes if straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).