Tofu Patties
Tofu Patties are savory vegetarian bites with a crispy exterior and soft interior, flavored with fresh vegetables and a hint of umami from bacon. Perfect for a quick lunch or snack, they appeal to both meat lovers and vegetarians seeking hearty, protein-rich options.
Ingredients
Instructions
- Mash the tofu and let it drain until most of the water is gone.
- Mix the drained tofu with grated carrot, finely chopped onion, chopped green onions, chopped bacon, egg, salt, pepper, and optional MSG.
- Form the mixture into patties.
- Fry the patties in bacon drippings or Wesson oil until browned and cooked through.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).