Broccoli Bean Bake
Ingredients
- 6 cups fresh broccoli florets
- 1/3 cup chopped onion ⓘ
- 1 teaspoon minced garlic ⓘ
- 3 tablespoons butter, divided ⓘ
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained ⓘ
- 1 jar (4 ounces) diced pimientos, drained
- 1 teaspoon dried oregano ⓘ
- 1/2 teaspoon salt ⓘ
- 1/8 teaspoon pepper ⓘ
- 2 cups shredded cheddar cheese ⓘ
- 3 tablespoons dry bread crumbs ⓘ
Instructions
- Place broccoli in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, in a skillet, saute the onion and garlic in 1 tablespoon butter. Spread into a greased 11x7-in. baking dish.
- Drain broccoli; place over onion mixture. Top with beans and pimientos. Sprinkle with oregano, salt, pepper, cheese and bread crumbs. Melt remaining butter; pour over the top. Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
683
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).