Broccoli Bread Or Muffin
A savory broccoli and cheese muffin made with cornbread mix, perfect for breakfast, brunch, or snack. Combines cheesy, crunchy, and vegetable flavors in moist bites.
Ingredients
Instructions
- Preheat the oven and prepare a muffin pan with liners or non-stick spray.
- In a large mixing bowl, combine the Jiffy corn muffin mix, eggs, chopped drained broccoli, chopped onion, grated cheese, and melted margarine.
- Mix all ingredients until well combined.
- Divide the batter evenly among the muffin cups.
- Bake in the preheated oven for approximately 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a twist, consider adding spices like garlic powder or crushed red pepper flakes to enhance the flavor. If you're out of margarine, melted butter or olive oil can be used as substitutes. You can also experiment with the cheese type; cheddar or mozzarella work well, while feta can add a tangy touch. For a more nutritious option, try incorporating whole wheat flour into the mix.
Serving Suggestions
These broccoli muffins are perfect as a savory snack or a side dish. Serve them warm with a dollop of sour cream or a sprinkle of extra cheese on top. They pair beautifully with Sherry'S Snowflake Salad for a light lunch or as part of a brunch spread. For a delightful twist, enjoy them alongside a warm bowl of soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. These muffins can also be frozen; simply wrap them individually in plastic wrap and place them in a freezer bag. To reheat, microwave for about 30 seconds or warm them in a preheated oven at 350°F for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Bread Or Muffin contains roughly 180 calories, with 3g protein, 18g carbohydrates, and 11g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just make sure to steam or blanch it before chopping and adding it to the mixture. This will help soften the broccoli and ensure it cooks evenly in the muffins.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the Jiffy corn muffin mix with a gluten-free corn muffin mix. Ensure that all other ingredients, especially the cheese, are also gluten-free. This will allow you to enjoy delicious gluten-free broccoli muffins without compromising on taste.
How can I make these muffins more filling?
To make the muffins more filling, consider adding cooked quinoa or brown rice to the batter. You can also mix in some cooked sausage or bacon for a heartier option. These additions will enhance the nutritional value and keep you satisfied longer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).