Broccoli Casserole I
A comforting broccoli casserole combining tender broccoli, rice, and savory cream of chicken soup, topped with a hint of onion and celery. Perfect as a family-friendly side or main dish, it offers creamy, hearty flavors with a slightly crispy top after baking.
Ingredients
Instructions
- Cook the frozen chopped broccoli, chopped celery, and chopped onion in 1/2 cup water for 7 to 8 minutes or until tender.
- Add the uncooked Minute rice and cream of chicken soup to the cooked vegetables, then mix thoroughly.
- Melt the margarine and stir it into the mixture.
- Pour the mixture into a casserole dish.
- Bake at 350°F for 30 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
370
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).