Broccoli Casserole Or Asparagus

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

A hearty casserole combining tender broccoli or asparagus with cheesy bread topping and chicken, baked to perfection—ideal for comforting family dinners and versatile vegetable options.

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Ingredients

  • 1 loaf stale bread, broken into cubes
  • 1 cup Longhorn cheese
  • 1/2 cup melted butter
  • 1 cup cubed chicken
  • 1 can cream of chicken soup
  • 1/2 cup milk

Instructions

  1. Mix together the bread cubes, Longhorn cheese, and melted butter. Pour half of the mixture into a casserole dish.
  2. Layer broccoli or asparagus and cubed chicken over the bread mixture.
  3. Pour the cream of chicken soup mixed with milk over the layered ingredients.
  4. Top with the remaining bread crumb mixture.
  5. Bake at 350°F for 30 minutes until golden and bubbly.

Tips & Substitutions

For a creamier casserole, consider adding a dollop of sour cream to the soup mixture. If you don’t have Longhorn cheese, cheddar or Monterey Jack can work as substitutes. You can also use fresh broccoli or asparagus instead of the canned variety for better flavor and texture. For a heartier dish, add sautéed onions or bell peppers.

Serving Suggestions

This casserole is perfect as a main dish and pairs beautifully with a side salad or steamed vegetables. Consider serving it alongside Easy Corn Bread Dressing for a comforting meal. For a complete dinner, add a light dessert like fruit salad or a yogurt parfait to balance the richness of the casserole.

Storage & Reheating

Store any leftover casserole in an airtight container in the refrigerator for up to three days. To reheat, place in the oven at 350°F for about 15-20 minutes, or until heated through. Alternatively, you can microwave individual portions for quicker reheating, ensuring they are warm all the way through.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Casserole Or Asparagus contains roughly 764 calories, with 4g protein, 25g carbohydrates, and 72g fat. It is a good source of vitamin C (13% of the Daily Value).

764 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 72.3g 93% DV
Carbs 24.9g 9% DV
Fiber 1.4g 5% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 343.8mg 15% DV
Potassium 202.2mg 4% DV
Cholesterol 223.6mg 75% DV

Vitamins & Minerals

Vitamin A 82.6mcg 9% DV
Vitamin C 12mg 13% DV
Vitamin D 0mcg
Calcium 51.8mg 4% DV
Iron 1mg 6% DV
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this casserole ahead of time?

Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the dish, cover tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and cook as directed. This makes it a convenient option for busy weeknights or gatherings.

Can I use other types of cheese?

Absolutely! While Longhorn cheese gives a unique flavor, you can easily swap it for any melty cheese you prefer, such as mozzarella or gouda. Mixing different cheeses can also enhance the flavor profile, giving you a delicious twist on the classic recipe.

Is this recipe suitable for freezing?

Yes, this casserole can be frozen. To do so, prepare it as directed but do not bake. Instead, cover tightly and store in the freezer for up to two months. When ready to serve, thaw overnight in the refrigerator and then bake as instructed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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