Easy Corn Bread Dressing
A flavorful and comforting cornbread dressing with savory herbs, vegetables, and broth, perfect for holiday feasts or family dinners, appealing to those who enjoy hearty, savory side dishes.
Ingredients
Instructions
- Boil celery and onion in water, then add margarine and let cool.
- Combine crumbled corn bread, light bread, chicken broth, cooked celery and onion, sage, salt, and pepper in a large mixing bowl.
- Add beaten eggs and flour to the mixture, mixing lightly but thoroughly.
- Spread the mixture in a baking dish or large pan sprayed with non-stick vegetable spray.
- Bake at 350°F for 30 minutes.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).