Sunshine Chicken Salad
A vibrant chicken salad featuring sweet pineapple, grapes, water chestnuts, and toasted almonds, coated in a creamy honey dressing—perfect for light lunches or summer gatherings.
Ingredients
- 1 (1 oz.) pkg. unprepared Hidden Valley Ranch original salad dressing mix ⓘ
- 2 c. cooked, cubed chicken ⓘ
- 1 (8 oz.) can pineapple chunks, drained
- 1 1/2 c. seedless red grapes ⓘ
- 1/2 c. toasted slivered almonds ⓘ
- 1/2 c. mayonnaise ⓘ
- 1/2 c. yogurt
- 1/4 c. honey ⓘ
- 1 (8 oz.) can sliced water chestnuts, drained ⓘ
Instructions
- Combine the salad dressing mix, mayonnaise, yogurt, and honey in a bowl. Chill for 30 minutes.
- Place cooked, cubed chicken, drained pineapple chunks, seedless red grapes, drained sliced water chestnuts, and toasted slivered almonds in a large bowl.
- Toss the ingredients with the prepared dressing.
- Sprinkle with toasted slivered almonds before serving.
Nutrition & Diet Analysis (per serving)
483
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).