Broccoli-Cauliflower Bake

Prep: 15 min Cook: 25 min Serves: 6 Cuisine: American

Broccoli-Cauliflower Bake is a comforting and creamy casserole that combines tender broccoli and cauliflower with a rich cheese sauce. Topped with crispy Ritz cracker crumbs, this dish is perfect for family gatherings or as a satisfying side. It's a delightful way to enjoy vegetables in a flavorful and hearty manner.

Be the first to rate this recipe

Ingredients

  • 1 bunch broccoli
  • 1 head cauliflower
  • 1 pkg Ritz crackers
  • 1 can cream of broccoli soup
  • 1 lb shredded Velveeta cheese
  • 1 stick butter
  • 1 c mayonnaise
  • 1 c milk
  • dash of salt

Instructions

  1. Cook or steam vegetables until almost done.
  2. Mix soup with milk and mayonnaise.
  3. Beat for 2 minutes.
  4. Melt butter.
  5. Crumble crackers into fine pieces.
  6. In a pan, layer mixed vegetables, then soup mixture, then cheese.
  7. Mix crackers with butter and sprinkle on top.
  8. Add salt and pepper to taste.
  9. Bake at 350° for 25 minutes or until cheese has melted.

Nutrition & Diet Analysis (per serving)

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV
Total Fat 56.5g 72% DV
Carbs 37.6g 14% DV
Fiber 1.9g 7% DV
Sugar 14.4g 29% DV

Electrolytes

Sodium 10464mg 100% DV
Potassium 282.5mg 6% DV
Cholesterol 90.3mg 30% DV

Vitamins & Minerals

Vitamin A 72mcg 8% DV
Vitamin C 22mg 24% DV
Vitamin D 0.4mcg 2% DV
Calcium 320.5mg 25% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →