Wet Chocolate Cake

Name: Wet Chocolate Cake
Prep time: 15 min
Cook time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 2 sticks butter; 4 Tbsp. cocoa; 1 c. warm water; 1/2 c. buttermilk; 1 tsp. baking soda; 2 eggs; 1 tsp. vanilla

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 12 Cuisine: American

Indulge in the rich, moist decadence of Wet Chocolate Cake, a delightful dessert that perfectly balances the sweetness of sugar and the deep flavor of cocoa. Ideal for chocolate lovers and perfect for gatherings, this cake is sure to impress with its fudgy texture and satisfying taste.

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Ingredients

2 c. flour ⓘ
2 c. sugar ⓘ
2 sticks butter ⓘ
4 Tbsp. cocoa ⓘ
1 c. warm water ⓘ
1/2 c. buttermilk ⓘ
1 tsp. baking soda ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Sift together flour and sugar.
In a saucepan, add butter, cocoa, and warm water.
Bring to a boil and pour over dry ingredients.
Mix well, then add buttermilk, baking soda, eggs, and vanilla.
Mix well again.
Pour into a large oblong pan.
Bake at 350° for 40 minutes.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 9.8g 20% DV

Total Fat 33.7g 43% DV

Carbs 62.5g 23% DV

Fiber 10.3g 37% DV

Sugar 4.8g 10% DV

Electrolytes

Sodium 6947mg 100% DV

Potassium 921.5mg 20% DV

Cholesterol 142.3mg 47% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.3mcg 2% DV

Calcium 131.3mg 10% DV

Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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